Forensics & Food Science Camps | July 16 – 19

Grades: Incoming Fifth through Eighth grades.  Open to WC and non-WC students. Bring a friend!

Dates: July 16-19

Location: Upper School Science Labs (1485 Lazelle Road)

Cost:  $200 Per Camper per Session. Please note that payment is required at the time of registration.

Camp Director:  Christie Burns, Upper School Science Teacher

SESSION ONE: Discover the Science of Food

Description:

Inquiry-focused students will explore food science utilizing a variety of types of equipment. Topics may include: nutrition, food preservation, food decay, fermentation, baking, churning, freezing, frying, and food texture and taste.

Time: 9 AM – Noon

session two: discover the science of forensics

Description: Inquiry-based students will explore forensics from the viewpoint of Biology (DNA fingerprinting and genetics), Chemistry (solution analysis and chromatography) and Physics (collisions and blood spatter) and Geology (soil analysis).

Time: 1 – 4 PM